Cruz Quesadilla

Grilled chicken breast, roasted red bell pepper, grilled onions, tomato, cilantro, avocado, mozzarella, baja salsa, sour cream


Cruz Crab Cake

Saffron lime aioli, apple pomegranate salad


GF Chicken Wings

Asian garlic or Buffalo


Scallop Duo

Diver sea scallop, celery root purée, blood orange
pickled ginger reduction


Black Cold Water Mussels

Garlic, white wine, lemon butter, shallot, tomato, parsley, toast points


Gourmet Lobster Mac

Asiago, gruyere, sharp cheddar, herbed parmesan crust


GF Tuna Ceviche

Sushi grade tuna, pickled ginger, cucumber, avocado relish, sesame seeds, Mae Ploy chili sauce (gluten free w/o wonton crisp)


Coconut Shrimp

Hand battered, mango coulis, pineapple relish


GF Campenchana

Shrimp, lump crab, avocado, red onion, cucumber, cilantro, jalapeno, clamato, tortilla chips



Classic or Mediterranean


Stuffed Artichoke Bottom

Goat cheese, fired roasted red bell pepper sauce, balsamic glaze, crostini


GF = Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Not all ingredients may be listed.  Please inform your server of any food allergies.