Asian Inspired Atlantic Salmon

Caramelized Mae Ploy chili sauce, chive, steamed jasmine rice.


Coconut Shrimp

Hand battered, baby carrot, asparagus, rice pilaf,  mango coulis


Gulf Red Snapper

Fire roasted sweet corn tamalito, black bean purée,
smoked chipotle sauce


GF Bohemian Black Grouper

Citrus mango relish, baby carrots, asparagus, mashed plantain, citrus buerre blanc


GF Cruz’s Paella

Shrimp, black cold water mussels, chicken breast, chorizo, saffron jasmine rice


Crab Cakes

Jasmine rice, saffron lime aioli, apple pomegranate salad


White Miso Chilean Sea Bass

Broiled, stir fried rice, miso ginger glaze


Chicken Á LA Oscar

Breaded chicken breast, lump crab meat, herbed scalloped potato, béarnaise, roasted vegetable
Substitute Salmon $9  Grouper $17


GF Chef’s Shrimp Scampi

White tiger shrimp, garlic, white wine, tomatoes, parsley, sundried tomato, mozzarella jalapeno yucca cake


Roasted Alaskan Halibut

Celery root purée, seasonal vegetables, blood orange pickled ginger reduction


Diver Sea Scallops

Sage, charred lemon, sautéed spinach, herbed scalloped potato, honey orange buerre blanc


8oz Filet

Mozzarella jalapeno yucca cake, crispy onion, cabernet reduction


Signature Pasta

Shrimp Penne Arrabiata

White tiger shrimp, olive oil, garlic, basil, white wine, tomato, crushed chili


Angel Hair Concase

Tomato, basil, garlic, parmesan


Gourmet Lobster Mac

Asiago, gruyere, sharp cheddar, herbed parmesan crust


Chicken Fettuccine Alfredo

Reggiano parmesan
Substitute Shrimp $6   Grouper $8   Salmon $8


Taste of the Bay

Fettuccine, lobster, shrimp, diver sea scallop, pear tomato, shallot, bacon, basil pesto cream sauce


Shrimp Strozzapreti

Shrimp, chorizo, basil, baby spinach, tomato, garlic, shallots, goat cheese


GF = Gluten Free
18% Gratuity added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Not all ingredients may be listed.  Please inform your server of any food allergies.