Cruz Quesadilla

Grilled chicken breast, roasted red bell pepper, grilled onions, tomato, cilantro, avocado, mozzarella, baja salsa, sour cream

Cruz Crab Cake

Saffron lime aioli, apple pomegranate salad

Scallop Duo

Diver sea scallop, celery root purée, blood orange
pickled ginger reduction

Black Cold Water Mussels

Garlic, white wine, lemon butter, shallot, tomato, parsley, toast points

Gourmet Lobster Mac

Asiago, gruyere, sharp cheddar, herbed parmesan crust

GF Tuna Ceviche

Sushi grade tuna, pickled ginger, cucumber, avocado relish, sesame seeds, Mae Ploy chili sauce (gluten free w/o wonton crisp)

Coconut Shrimp

Hand battered, mango coulis, pineapple relish

GF Campenchana

Shrimp, lump crab, avocado, red onion, cucumber, cilantro, jalapeno, clamato, tortilla chips

Calamari

Classic or Mediterranean

Stuffed Artichoke Bottom

Goat cheese, fired roasted red bell pepper sauce, balsamic glaze, crostini

GF = Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Not all ingredients may be listed.  Please inform your server of any food allergies.