GF = Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Not all ingredients may be listed. Please inform your server of any food allergies.
Cruz Quesadilla
Grilled chicken breast, roasted red bell pepper, grilled onions, tomato, cilantro, avocado, mozzarella, baja salsa, sour cream
Cruz Crab Cake
Saffron lime aioli, apple pomegranate salad
GF Chicken Wings
Asian garlic or Buffalo
Scallop Duo
Diver sea scallop, celery root purée, blood orange
pickled ginger reduction
pickled ginger reduction
Black Cold Water Mussels
Garlic, white wine, lemon butter, shallot, tomato, parsley, toast points
Gourmet Lobster Mac
Asiago, gruyere, sharp cheddar, herbed parmesan crust
GF Tuna Ceviche
Sushi grade tuna, pickled ginger, cucumber, avocado relish, sesame seeds, Mae Ploy chili sauce (gluten free w/o wonton crisp)
Coconut Shrimp
Hand battered, mango coulis, pineapple relish
GF Campenchana
Shrimp, lump crab, avocado, red onion, cucumber, cilantro, jalapeno, clamato, tortilla chips
Calamari
Classic or Mediterranean
Stuffed Artichoke Bottom
Goat cheese, fired roasted red bell pepper sauce, balsamic glaze, crostini