Cruz Quesadilla

Grilled Chicken Breast, Roasted Red Bell Pepper, Grilled Onion, Tomato, Cilantro, Avocado, Mozzarella, Baja Salsa, Sour Cream

Crab Cake

Saffron-Limi Aioli, Apple Pomegranate Salad

Black Cold Water Mussels

Garlic, White Wine, Lemon Butter, Shallot, Tomato, Parsley, Toast Points

Stuffed Artichoke Bottom

Goat Cheese, Fire-Roasted Red Bell Pepper Sauce, Balsamic Glaze, Crostini

GF Tuna Ceviche

Sushi Grade Tuna, Pickled Ginger, Cucumber, Avocado Relish, Sesame Seed, Mae Play Chili Sauce ( Gluten Free W/O Wonton Crisps )

Coconut Shrimp

Hand Battered, Mango Coulis, Pineapple Relish

GF Campenchana

Shrimp, Lump Crab, Avocado, Red Onion, Cucumber, Cilantro Jalapeno, Clamato, Tortilla Chips


Classic or Mediterranean ( Tossed in a Citrus-Olive Vinaigrette )

GF = Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Not all ingredients may be listed.  Please inform your server of any food allergies.