GF = Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Not all ingredients may be listed. Please inform your server of any food allergies.
Cruz Quesadilla
Grilled Chicken Breast, Roasted Red Bell Pepper, Grilled Onion, Tomato, Cilantro, Avocado, Mozzarella, Baja Salsa, Sour Cream
Crab Cake
Saffron-Limi Aioli, Apple Pomegranate Salad
Gourmet Lobster Mac
Asiago, Gruyere, Sharp Cheddar, Herbal Parmesan Crust
Black Cold Water Mussels
Garlic, White Wine, Lemon Butter, Shallot, Tomato, Parsley, Toast Points
Stuffed Artichoke Bottom
Goat Cheese, Fire-Roasted Red Bell Pepper Sauce, Balsamic Glaze, Crostini
GF Tuna Ceviche
Sushi Grade Tuna, Pickled Ginger, Cucumber, Avocado Relish, Sesame Seed, Mae Play Chili Sauce ( Gluten Free W/O Wonton Crisps )
Coconut Shrimp
Hand Battered, Mango Coulis, Pineapple Relish
GF Campenchana
Shrimp, Lump Crab, Avocado, Red Onion, Cucumber, Cilantro Jalapeno, Clamato, Tortilla Chips
Calamari
Classic or Mediterranean ( Tossed in a Citrus-Olive Vinaigrette )